Appendix A: HPLC chromatographs from Alliaria petiolata leaves and roots.
Ecological Archives E089-063-A1.Appendix B: Representative HPLC chromatographs of fractionated garlic mustard extracts.
Ecological Archives E089-063-A2.Appendix C: Effect of root exudate fractions from Alliaria petiolata on the viability of AM fungi in soils from six sites in Europe and six sites in North America.
Ecological Archives E089-063-A3.
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