Appendix B. Representative HPLC chromatographs of fractionated garlic mustard extracts.
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FIG. B1. Representative HPLC chromatographs of fractionated garlic mustard extracts. (A) Desulfated glucosinolate analysis of water fraction, asterisk indicates desulfated sinigrin. (B) Flavonoid analysis of water fraction showing no flavonoid glycoside peaks. (C) Desulfated glucosinolate analysis of butanol fraction, asterisk indicates a flavonoid glycoside. (D) Flavonoid analysis of butanol fraction showing several flavonoid glycoside peaks. |